{"id":5840,"date":"2026-01-23T12:29:26","date_gmt":"2026-01-23T11:29:26","guid":{"rendered":"https:\/\/restaurantbouillon.de\/job\/"},"modified":"2026-02-17T14:08:56","modified_gmt":"2026-02-17T13:08:56","slug":"job","status":"publish","type":"page","link":"https:\/\/restaurantbouillon.de\/en\/job\/","title":{"rendered":"Job"},"content":{"rendered":"
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Calling<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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foodies in hamburg<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Bouillon Hamburg is opening in April, and we\u2019re looking for good, kind and dedicated people for every imaginable function in the restaurant and in the kitchen. <\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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More specifically, the job titles read:<\/strong><\/p>\n