More specifically, the job titles read:

• Operations Manager
• Head chef
• Restaurant manager
• Inspectors
• Waiters
• Runners
• Chefs
• Kitchen assistants
• Dishwashers

Bouillon is a busy restaurant where, in all its simplicity, it's all about servicing a whole lot of guests daily and giving them a great experience for a small bill. The food is classically French, and the atmosphere is informal.

So if you are – or know someone who is – keen to give our French restaurant a german twist, send your CV and a message to hamburg@restaurantbouillon.de

Please write in the subject line which job you are applying for.

You don't need years of experience – the most important thing for us is that you are service-minded and enjoy working in a bustling restaurant.